Ingredients
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½ cup teriyaki sauce
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½ cup Worcestershire sauce
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½ cup brown sugar
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⅓ cup soy sauce
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3 tablespoons liquid smoke flavoring
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1 tablespoon ground black pepper
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1 tablespoon onion powder
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1 tablespoon garlic salt
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1 tablespoon lemon juice
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1 teaspoon paprika
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1 teaspoon hot pepper sauce
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1 pound venison, cut into 1/4 thick strips
Directions
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Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade.
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Remove venison strips from marinade and squeeze off excess. Discard remaining marinade. Arrange venison on the racks of a food dehydrator in a single layer.
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Dry venison on High until dry but still pliable, about 4 hours. Jerky should bend without breaking. Store jerky in an airtight container or in a resealable plastic bag.
Oven Option:
Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 208 | Calories |
| 7g | Fat |
| 22g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 1g | 7% |
| Cholesterol 48mg | 16% |
| Sodium 2186mg | 95% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 2% |
| Total Sugars 18g | |
| Protein 15g | 30% |
| Vitamin C 4mg | 4% |
| Calcium 47mg | 4% |
| Iron 4mg | 21% |
| Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
