Ingredients
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3 tablespoons oyster sauce
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2 tablespoons fish sauce
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1 teaspoon white sugar
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½ cup peanut oil for frying
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6 large cloves garlic clove, crushed
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2 serrano peppers, crushed
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1 pound boneless, skinless chicken breast, cut into thin strips
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1 red bell pepper, thinly sliced
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1 onion, thinly sliced
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4 cups cooked jasmine rice, chilled
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2 cups sweet Thai basil
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1 cucumber, sliced (Optional)
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½ cup cilantro sprigs (Optional)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.
Dotdash Meredith Food Studios
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Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.
Dotdash Meredith Food Studios
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Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.
Dotdash Meredith Food Studios
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Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.
Dotdash Meredith Food Studios
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Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 794 | Calories |
| 22g | Fat |
| 116g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 794 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 17% |
| Cholesterol 46mg | 15% |
| Sodium 469mg | 20% |
| Total Carbohydrate 116g | 42% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 29g | 58% |
| Vitamin C 34mg | 38% |
| Calcium 99mg | 8% |
| Iron 6mg | 34% |
| Potassium 514mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
