Ingredients
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¼ cup butter
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2 onions, chopped
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1 stalk celery, chopped
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2 cloves garlic, chopped
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1 medium head cabbage, cut into squares
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1 (14.5 ounce) can stewed tomatoes, with liquid
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salt and pepper to taste
Directions
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Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
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Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition Facts (per serving)
| 200 | Calories |
| 12g | Fat |
| 23g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 331mg | 14% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 6g | 22% |
| Total Sugars 13g | |
| Protein 4g | 9% |
| Vitamin C 88mg | 98% |
| Calcium 153mg | 12% |
| Iron 2mg | 11% |
| Potassium 729mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
