Ingredients
-
2 cups white sugar
-
6 tablespoons all-purpose flour
-
4 large egg yolks
-
6 tablespoons water
-
4 cups milk
-
5 large ripe bananas, mashed, or more to taste
-
1 teaspoon vanilla
-
1 (12 ounce) package vanilla wafers
Directions
-
Combine sugar and flour in a large bowl.
-
Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
-
Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
-
Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
Nutrition Facts (per serving)
| 578 | Calories |
| 13g | Fat |
| 110g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 578 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 23% |
| Cholesterol 112mg | 37% |
| Sodium 184mg | 8% |
| Total Carbohydrate 110g | 40% |
| Dietary Fiber 3g | 11% |
| Total Sugars 66g | |
| Protein 9g | 17% |
| Vitamin C 8mg | 8% |
| Calcium 170mg | 13% |
| Iron 2mg | 9% |
| Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
