Sazerac

An oldie but a goody, Sazerac is one of the world's first cocktails, invented in New Orleans in the 19th century.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Ingredients

¼ teaspoon anise flavored liqueur
½ teaspoon white sugar
1 teaspoon water
2 dashes Peychaud bitters
ice cubes
¼ cup rye whiskey
1 lemon twist, for garnish

Directions

Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.

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