Ingredients
Crust:
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1 ½ cups all-purpose flour
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1 ½ teaspoons white sugar
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¾ teaspoon salt
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½ cup vegetable oil
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2 tablespoons milk
Filling:
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4 cups apples - peeled, cored, and cut into chunks
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1 cup white sugar
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1 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
Topping:
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½ cup all-purpose flour
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¼ cup brown sugar
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¼ cup unsalted butter, cubed
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
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Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
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Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
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Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts (per serving)
| 360 | Calories |
| 16g | Fat |
| 53g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 4g | 22% |
| Cholesterol 12mg | 4% |
| Sodium 179mg | 8% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 7% |
| Total Sugars 31g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 3% |
| Calcium 18mg | 1% |
| Iron 1mg | 7% |
| Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
