Wonton Soup With A Kick

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
salt to taste
8 cups water
20 wontons

Directions

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Nutrition Facts (per serving)

293	Calories
9g	Fat
34g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	11%
Cholesterol 84mg	28%
Sodium 3373mg	147%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 18g	35%
Vitamin C 2mg	2%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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