Ingredients
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2 cups apples - peeled, cored and diced
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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3 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon salt
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2 cups white sugar
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1 cup vegetable oil
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¼ cup orange juice
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2 ½ teaspoons vanilla extract
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4 large eggs
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1 cup chopped walnuts
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¼ cup confectioners' sugar for dusting
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
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Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
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Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
| 522 | Calories |
| 27g | Fat |
| 66g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 522 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 3g | 13% |
| Cholesterol 62mg | 21% |
| Sodium 235mg | 10% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 2g | 8% |
| Total Sugars 40g | |
| Protein 7g | 14% |
| Vitamin C 4mg | 4% |
| Calcium 96mg | 7% |
| Iron 2mg | 12% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
