Ingredients
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1/2 pound hot Italian sausage
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3/4 cups sliced celery
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3/4 cup sliced carrots
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1/2 cup diced onion
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2 cloves garlic, pressed
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1 tablespoon all-purpose flour
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14 1/2 ounces chicken broth
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1 (14.5 ounce) can basil, garlic, and oregano diced tomatoes, undrained
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1/2 teaspoon Italian seasoning
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1 (8.8 ounce) package cheese tortellini
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1 cup heavy cream
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2 cups fresh spinach
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1/2 cup shredded mozzarella cheese
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salt and freshly ground black pepper to taste
Directions
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Place sausage, celery, carrots and onions in a Dutch oven over medium heat. Cook and stir until sausage is browned and veggies are tender, 7 to 9 minutes. Add garlic and cook until fragrant, about 1 minute.
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Stir in flour and until well incorporated. Pour in chicken broth, scraping bottom of pot to release all browned bits. Cook for 1 minute. Add diced tomatoes and Italian seasoning; bring to a boil.
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Reduce heat, add tortellini, and simmer for 5 minutes. Add cream; cook and stir for 5 more minutes. Add mozzarella cheese and stir until melted; stir in spinach. Season with salt and pepper.
Nutrition Facts (per serving)
| 783 | Calories |
| 47g | Fat |
| 66g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 783 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 24g | 119% |
| Cholesterol 139mg | 46% |
| Sodium 2081mg | 90% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 16g | 57% |
| Total Sugars 24g | |
| Protein 32g | 63% |
| Vitamin C 92mg | 102% |
| Calcium 483mg | 37% |
| Iron 7mg | 36% |
| Potassium 1844mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
