Ingredients
-
1 (4 ounce) ball burrata cheese, at room temperature
-
1 peach, sliced
-
1 tablespoon thinly sliced fresh basil leaves
-
2 tablespoons extra-virgin olive oil
-
3 tablespoons raspberry balsamic vinegar
-
flaked sea salt to taste
-
1 pinch freshly ground black pepper or to taste
Directions
-
Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
-
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Cook’s Note
Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like.
You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet-tart hit of flavor.
Serve on a bed of arugula if you like.
Nutrition Facts (per serving)
| 159 | Calories |
| 13g | Fat |
| 4g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 5g | 25% |
| Cholesterol 20mg | 7% |
| Sodium 176mg | 8% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 11mg | 12% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
