Ingredients
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1 ½ cups white sugar
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½ cup butter
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2 large eggs
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2 tablespoons all-purpose flour
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1 cup milk
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1 cup flaked coconut
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1 teaspoon vanilla extract
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1 (9 inch) unbaked pie crust
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1 tablespoon flaked coconut
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed.
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Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
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Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
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Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.
Nutrition Facts (per serving)
| 447 | Calories |
| 24g | Fat |
| 56g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 13g | 63% |
| Cholesterol 79mg | 26% |
| Sodium 257mg | 11% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars 43g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
