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Apple-Cran-Cherry Oatmeal Cookies

My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

Servings:
42
Yield:
7 dozen

Ingredients

Original recipe (1X) yields 42 servings

  • 1 cup butter, softened

  • 1 ½ teaspoons ground cinnamon

  • ¼ teaspoon ground cardamom

  • 1 ½ teaspoons baking soda

  • 2 cups packed dark brown sugar

  • 2 cups applesauce

  • 2 cups all-purpose flour

  • 6 cups rolled oats

  • 1 ½ cups dried cherries

  • 1 ½ cups dried cranberries

Directions

  1. Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.

  2. Drop by teaspoonful onto ungreased baking sheet.

  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

Nutrition Facts (per serving)

179 Calories
5g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 179
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 81mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 5%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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