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Onion Elk Roast Stroganoff

This is an easy, all-day slow cooker recipe for elk roast. I'm always looking for good ways to empty the freezer of the wild game that my husband brings home. Serve this over egg noodles, mashed potatoes, or rice.

Prep Time:
15 mins
Cook Time:
5 hrs 30 mins
Total Time:
5 hrs 45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds elk roast

  • 1 ½ tablespoons steak seasoning

  • 1 teaspoon rubbed sage

  • 1 (10.5 ounce) can condensed cream of onion soup

  • 1 cup water

  • 1 small onion, chopped

  • 4 cloves garlic, chopped

  • 1 cup sour cream

Directions

  1. Season elk roast with steak seasoning and sage; place into a slow cooker.

  2. Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.

  3. Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.

Nutrition Facts (per serving)

242 Calories
12g Fat
10g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 242
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 31%
Cholesterol 75mg 25%
Sodium 1140mg 50%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 24g 48%
Vitamin C 3mg 3%
Calcium 85mg 7%
Iron 3mg 17%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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