Ingredients
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1 cup vegetable oil for frying
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6 hard-boiled eggs, shells removed
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6 red chile peppers, seeded and chopped
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4 cloves garlic
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4 medium shallots
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2 tomatoes, quartered
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1 teaspoon shrimp paste
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1 ½ tablespoons peanut oil
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1 tablespoon vegetable oil
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1 teaspoon white vinegar
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1 teaspoon white sugar
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salt and pepper to taste
Directions
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Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
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Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
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Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
Nutrition Facts (per serving)
| 237 | Calories |
| 17g | Fat |
| 13g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 18% |
| Cholesterol 201mg | 67% |
| Sodium 115mg | 5% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 9g | 18% |
| Vitamin C 73mg | 81% |
| Calcium 56mg | 4% |
| Iron 2mg | 11% |
| Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
