Ingredients
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2 pounds lean ground pork
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1 pound lean ground beef
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1 ½ cups mashed potatoes
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1 teaspoon ground nutmeg
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salt and ground black pepper to taste
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1 (14.1 ounce) package double-crust pie pastry, thawed
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1 large egg white, beaten
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
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Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
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Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.
Nutrition Facts (per serving)
| 712 | Calories |
| 51g | Fat |
| 28g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 712 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 18g | 88% |
| Cholesterol 125mg | 42% |
| Sodium 462mg | 20% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 33g | 66% |
| Vitamin C 3mg | 4% |
| Calcium 35mg | 3% |
| Iron 3mg | 19% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
