Ingredients
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1 tablespoon softened butter, divided
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2 slices Italian bread
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1 tablespoon prepared pesto sauce, divided
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1 slice provolone cheese
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2 slices tomato
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1 slice American cheese
Directions
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Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
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Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
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Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
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Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
Nutrition Facts (per serving)
| 503 | Calories |
| 37g | Fat |
| 24g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 503 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 20g | 100% |
| Cholesterol 82mg | 27% |
| Sodium 1108mg | 48% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 20g | 41% |
| Vitamin C 8mg | 9% |
| Calcium 521mg | 40% |
| Iron 2mg | 12% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
