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Ingredients
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1 1/4 pounds chicken breast tenders
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2 teaspoons olive oil
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup grated Parmesan cheese
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Place chicken tenders in a large bowl. Add olive oil, garlic powder, paprika, parsley flakes, salt, and pepper. Toss to coat. Add grated Parmesan cheese. Toss to coat until evenly combined.
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Thread a tender on to each skewer and place each skewer in the basket of the air fryer in an even layer. They can touch, but should not overlap.
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Cook for 7 minutes. Flip skewers and cook until chicken is no longer pink at the center and juices run clear, about 3 minutes more. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
414 | Calories |
14g | Fat |
3g | Carbs |
64g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 414 | |
% Daily Value * | |
Total Fat 14g | 19% |
Saturated Fat 5g | 24% |
Cholesterol 175mg | 58% |
Sodium 794mg | 35% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 64g | 127% |
Vitamin C 0mg | 0% |
Calcium 174mg | 13% |
Iron 2mg | 12% |
Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.