Ingredients
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4 tablespoons soy sauce
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4 tablespoons Worcestershire sauce
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2 tablespoons liquid smoke flavoring
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1 tablespoon ketchup
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½ teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion salt
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1 pound boneless venison roast
Directions
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Gather all ingredients.
![Ingredients to make deer jerky]()
Dotdash Meredith Food Studios
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Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
![A large bag of marinade for deer meat]()
Dotdash Meredith Food Studios
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Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
![A sealed bag with thinly sliced deer meat in marinade]()
Dotdash Meredith Food Studios
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Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess.
![A pair of tongs adding thinly sliced marinated deer meat to a wire rack set over a foil-lined baking sheet]()
Dotdash Meredith Food Studios
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Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.
![A wire rack with deer jerky, set over a foil-lined baking sheet]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 111 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 48mg | 16% |
| Sodium 786mg | 34% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 14g | 27% |
| Vitamin C 1mg | 2% |
| Calcium 14mg | 1% |
| Iron 3mg | 14% |
| Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
