Ingredients
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2 tablespoons olive oil
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¼ cup minced onion
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2 cubes vegetable bouillon
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1 teaspoon yellow curry powder
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½ teaspoon oregano
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2 cups pearl (Israeli) couscous
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2 ½ cups water
Directions
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Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
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Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.
Cook's Note:
Feel free to use beef or chicken bouillon if you prefer.
Nutrition Facts (per serving)
| 174 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 9mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
