
Ingredients
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1 pound 85% lean ground beef chuck
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8 ounces ground lamb
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1 large egg, lightly beaten
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1/3 cup finely chopped fresh cilantro
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1/4 cup grated onion
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2 tablespoons harissa paste (see Note)
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2 cloves garlic, minced
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2 teaspoons ground coriander
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1 teaspoon salt
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1 teaspoon cumin
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1 teaspoon ground turmeric
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/2 cup plain yogurt
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1 1/2 tablespoons tahini (sesame seed paste)
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1 tablespoon lemon juice
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1 1/2 teaspoons finely chopped fresh parsley
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1/8 teaspoon salt
Directions
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Preheat an outdoor grill for medium heat (350 to 375 degrees F (175 to 190 degrees C)).
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Combine beef, lamb, egg, cilantro, onion, harissa, garlic, coriander, 1 teaspoon salt, the cumin, turmeric, ginger, and cinnamon in a large bowl. Be careful not to overmix, or meat will be tough. Shape mixture around 6 (10-inch) skewers, making the meat mixture 1-inch thick around the skewers.
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Oil grill grates. Grill koftas, covered, turning occasionally, until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C), about 15 minutes.
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Meanwhile, stir yogurt, tahini, lemon juice, parsley, and 1/8 teaspoon salt together in a small bowl. Serve yogurt sauce with koftas.
Cook’s Note
Harissa is available as a sauce or as a paste, which have distinct consistencies. Brands also differ by ingredients and heat level, so start with a small amount and taste before adding more.
If using wooden skewers, soak 30 minutes before using to prevent burning.
Nutrition Facts (per serving)
366 | Calories |
23g | Fat |
6g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 366 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 41% |
Cholesterol 136mg | 45% |
Sodium 597mg | 26% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 34g | 67% |
Vitamin C 3mg | 3% |
Calcium 86mg | 7% |
Iron 4mg | 23% |
Potassium 608mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.