Ingredients
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2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
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salt and freshly ground black pepper to taste
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1 tablespoon vegetable oil
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8 sliced fresh mushrooms
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1 pinch salt
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½ cup tomato sauce
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⅓ cup Marsala wine
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1 cup chicken broth
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1 ½ tablespoons chilled unsalted butter, cut into cubes
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2 teaspoons chopped fresh oregano
Directions
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Season beef medallions with salt and pepper; set aside.
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Heat vegetable oil in a skillet over high heat. Cook beef medallions until browned, about 2 minutes per side; transfer to a warm plate.
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Reduce heat to medium; add mushrooms, 1 tablespoon unsalted butter, olive oil, and pinch of salt to skillet. Cook and stir until mushrooms are very well browned, about 10 minutes.
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Stir in tomato sauce; cook and stir until thickens, about 5 minutes.
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Add Marsala; increase heat to high. Cook and scrape browned bits from bottom of skillet until most of Marsala evaporated. Stir in broth and bring to a boil; cook and stir until reduced by half, about 5 minutes.
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Reduce heat to low; add beef medallions back to skillet and simmer until cooked to medium-rare, 2 to 3 minutes. Transfer beef medallions to serving plates.
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Off heat, stir remaining 1 1/2 tablespoons butter and oregano into sauce until butter melts. Taste for seasoning; adjust if necessary.
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Spoon sauce over beef medallions and serve immediately.
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Nutrition Facts (per serving)
| 567 | Calories |
| 42g | Fat |
| 6g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat 42g | 53% |
| Saturated Fat 16g | 82% |
| Cholesterol 136mg | 45% |
| Sodium 484mg | 21% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 36g | 72% |
| Vitamin C 3mg | 4% |
| Calcium 23mg | 2% |
| Iron 5mg | 27% |
| Potassium 734mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
