Ingredients
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1 (15 ounce) can pumpkin puree
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1 ⅔ cups white sugar
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½ cup vegetable oil
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½ cup applesauce
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4 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
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Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
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Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts (per serving)
| 154 | Calories |
| 6g | Fat |
| 24g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 31mg | 10% |
| Sodium 245mg | 11% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 15g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 36mg | 3% |
| Iron 1mg | 6% |
| Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
