Ingredients
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1 (5 ounce) package instant vanilla pudding mix
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1 ¼ cups cold milk
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1 (12 ounce) container frozen whipped topping, thawed, divided
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2 bananas, sliced into 1/4 inch slices
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1 (9 inch) prepared chocolate crumb crust
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1 (12 ounce) jar hot fudge topping
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2 tablespoons dark rum
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1 (20 ounce) can pineapple chunks, drained
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12 maraschino cherries with stems, drained
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3 tablespoons walnut pieces
Directions
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In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
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In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
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Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
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In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
Nutrition Facts (per serving)
| 405 | Calories |
| 18g | Fat |
| 59g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 46% |
| Cholesterol 2mg | 1% |
| Sodium 380mg | 17% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 2g | 7% |
| Total Sugars 41g | |
| Protein 4g | 7% |
| Vitamin C 6mg | 7% |
| Calcium 76mg | 6% |
| Iron 1mg | 6% |
| Potassium 278mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
