Ingredients
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1 (14.75 ounce) can salmon, drained and flaked
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1 medium onion, minced
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2 eggs, beaten
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¼ cup garlic and herb seasoned dry bread crumbs
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¼ cup dry potato flakes
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1 clove garlic, minced
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¼ teaspoon celery salt
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¼ teaspoon dried dill weed
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salt and ground black pepper to taste
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2 tablespoons olive oil
Directions
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Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
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Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.
Nutrition Facts (per serving)
| 252 | Calories |
| 14g | Fat |
| 8g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 14% |
| Cholesterol 111mg | 37% |
| Sodium 509mg | 22% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 23g | 46% |
| Vitamin C 4mg | 4% |
| Calcium 210mg | 16% |
| Iron 1mg | 8% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
