Ingredients
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1 (32 fluid ounce) container chicken stock
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¼ cup sherry
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1 tablespoon dried parsley
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1 teaspoon dried savory
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1 teaspoon dried basil
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1 teaspoon salt or to taste
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½ teaspoon coarse ground black pepper
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½ teaspoon dried thyme
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⅛ teaspoon chipotle chile powder
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2 carrots, thinly sliced
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1 tablespoon butter
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1 onion, chopped
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2 stalks celery, sliced
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1 tablespoon minced garlic
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1 pound cooked dark turkey meat, cubed
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1 (8 ounce) package egg noodles
Directions
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Combine chicken stock, sherry, parsley, savory, basil, salt, black pepper, thyme, and chipotle powder in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
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Meanwhile, melt butter in a skillet. Cook and stir onion, celery, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey has flavored the soup, about 30 minutes.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
Cook’s Note
White turkey meat can be used, but the broth won't be as flavorful.
Dried herbs do nicely, but I substitute fresh herbs wherever possible.
Nutrition Facts (per serving)
| 328 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 16% |
| Cholesterol 95mg | 32% |
| Sodium 1003mg | 44% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 29g | 57% |
| Vitamin C 4mg | 5% |
| Calcium 73mg | 6% |
| Iron 4mg | 21% |
| Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
