Pear Pie II

A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 (9 inch) unbaked pie crust
3 eggs
⅓ cup all-purpose flour
1 cup white sugar
1 teaspoon almond extract
¼ cup melted butter
3 pears - peeled, cored and sliced

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Nutrition Facts (per serving)

472	Calories
20g	Fat
69g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 472
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	41%
Cholesterol 113mg	38%
Sodium 247mg	11%
Total Carbohydrate 69g	25%
Dietary Fiber 5g	16%
Total Sugars 44g
Protein 6g	12%
Vitamin C 4mg	5%
Calcium 29mg	2%
Iron 2mg	10%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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