Creamed Chicken for Biscuits

This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Directions

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
Stir in chicken, peas, and almonds. Heat through and serve.

Nutrition Facts (per serving)

511	Calories
41g	Fat
15g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 41g	52%
Saturated Fat 20g	99%
Cholesterol 147mg	49%
Sodium 449mg	20%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 24g	48%
Vitamin C 7mg	8%
Calcium 103mg	8%
Iron 2mg	12%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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