Ingredients
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4 (1 ounce) squares unsweetened chocolate
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1 cup white sugar
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1 tablespoon butter
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⅛ teaspoon salt
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1 cup heavy cream
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½ teaspoon vanilla extract
Directions
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Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
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Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
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Nutrition Facts (per serving)
| 283 | Calories |
| 20g | Fat |
| 30g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 12g | 62% |
| Cholesterol 45mg | 15% |
| Sodium 61mg | 3% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 25g | |
| Protein 2g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 13% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
