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Pear Sour Cream Pie

Fresh pears are used in this delicious sour cream pie. It's heavenly!

Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

FOR THE PIE

  • 1 (9 inch) pie crust pastry

  • 1 cup sour cream

  • ½ cup white sugar

  • ¼ cup all-purpose flour

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 4 large pears, peeled, cored and sliced

FOR THE TOPPING

  • ⅔ cup all-purpose flour

  • ⅔ cup rolled oats

  • ⅓ cup white sugar

  • 5 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Roll pastry out to fit a 9-inch pie plate; transfer to pie plate. Trim any extra dough; crimp edge.

  3. Combine sour cream, 1/2 cup sugar, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.

  4. Bake in the preheated oven for 15 minutes.

  5. While pie is baking, combine 2/3 cup flour, rolled oats, 1/3 cup sugar, and melted butter in a bowl.

  6. Remove pie from oven; sprinkle with crumble topping. Return pie to oven; bake until filling is set and crust is brown, about 20 minutes more. Cool before serving.

Nutrition Facts (per serving)

625 Calories
29g Fat
86g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 625
% Daily Value *
Total Fat 29g 38%
Saturated Fat 14g 70%
Cholesterol 73mg 24%
Sodium 355mg 15%
Total Carbohydrate 86g 31%
Dietary Fiber 7g 24%
Total Sugars 42g
Protein 8g 16%
Vitamin C 6mg 7%
Calcium 75mg 6%
Iron 3mg 14%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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