Put your leftover corned beef to good use with this satisfying, hearty, and absolutely delicious corned beef hash recipe.
What Is Corned Beef Hash?
Corned beef hash is a hearty Irish meal made with potatoes and corned beef. The ingredients are traditionally pan-fried until they are tender and warm. Corned beef hash is a popular use for leftover corned beef (think the day after St. Patrick's Day).
How to Make Corned Beef Hash
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make corned beef hash at home:
- Cook the onion until lightly browned. Stir in the veggies and continue cooking until tender.
- Stir in the remaining ingredients and cook until the hash is crisp and brown.
What to Serve With Corned Beef Hash
This versatile dish works well for breakfast, lunch, or dinner. If you're serving it in the morning, consider pairing it with traditional Irish breakfast fare: sausage, eggs, and beans. Corned beef hash is often topped with a poached or fried egg.
It also pairs perfectly with traditional Irish side dishes, such as Irish soda bread and colcannon.
How to Store Corned Beef Hash
Store your leftover corned beef hash in a shallow, airtight container in the refrigerator for up to four days. Reheat in the microwave, on the stove, or in the oven. You can freeze corned beef hash for up to three months. It won't be as crisp after thawing, but it should retain its delicious flavor.
Allrecipes Community Tips and Praise
"Delicious," according to Maya J. "I had left over corned beef from earlier in the week and this was a great way to use it up. The herbs added a good savory taste to a traditional dish; I did use fresh herbs."
"This was great and the whole family enjoyed it," raves Doug. "The only change I made was to add some cooked ham since I didn't have quite enough corned beef, but it was very flavorful. I will make this again."
"I made this with the leftover corned beef from St. Patty's Day dinner," says RGRLFRI. "It is absolutely delicious. Top this tasty dish off with eggs over easy and your tastebuds will be dancing with joy!"
Editorial contributions by Corey Williams
Ingredients
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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1 large onion, chopped
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5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
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1 large carrot, coarsely shredded
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2 pounds cooked corned beef, cubed
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2 tablespoons chopped fresh parsley
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½ teaspoon ground black pepper, or to taste
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¼ teaspoon dried thyme leaves
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1 pinch salt to taste
Directions
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Gather all ingredients.
![Ingredients to make deluxe corned beef hash]()
Dotdash Meredith Food Studios
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Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
![A large pan of chopped onion cooking in butter and oil]()
Dotdash Meredith Food Studios
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Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
![A pan of cubed potatoes and shredded carrots being stirred with a wooden spoon]()
Dotdash Meredith Food Studios
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Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
![A large pan of seasoned deluxe corned beef hash]()
Dotdash Meredith Food Studios
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Serve and enjoy!
![A plate of deluxe corned beef hash with a sunny side up egg with a runny yolk on top]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 320 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 28% |
| Cholesterol 82mg | 27% |
| Sodium 1559mg | 68% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 25g | 49% |
| Vitamin C 3mg | 4% |
| Calcium 30mg | 2% |
| Iron 3mg | 16% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
