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Cherry Cheese Pie

This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package cream cheese

  • 1 (14 ounce) can sweetened condensed milk

  • ⅓ cup lemon juice

  • 1 teaspoon vanilla extract

  • 1 (9 inch) prepared graham cracker crust

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.

  2. Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutrition Facts (per serving)

492 Calories
22g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 48mg 16%
Sodium 329mg 14%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 8g 15%
Vitamin C 9mg 10%
Calcium 177mg 14%
Iron 1mg 7%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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