Ingredients
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1 ½ cups quick cooking oats
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1 cup brown sugar
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⅔ cup whole wheat flour
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⅔ cup cocoa powder
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⅓ cup all-purpose flour
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1 ½ teaspoons baking powder
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1 banana
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2 eggs
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½ cup butter
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⅓ cup milk
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¼ cup applesauce
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2 tablespoons vanilla extract
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¼ cup chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
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Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Cook's Notes:
Substitute margarine for butter if preferred.
Mix the brownie batter with an electric mixer instead of by hand if you prefer.
Nutrition Facts (per serving)
| 192 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 23% |
| Cholesterol 39mg | 13% |
| Sodium 101mg | 4% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 12g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 51mg | 4% |
| Iron 2mg | 13% |
| Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
