Ingredients
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1 ½ pounds pork rib tips
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1 tablespoon seasoned salt, or to taste
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aluminum foil
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¾ cup barbecue sauce, or to taste
Directions
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Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
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Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
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Preheat the oven to 250 degrees F (120 degrees C).
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Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
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Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
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Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
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Bake in the preheated oven for 15 minutes.
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Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
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Cut ribs into desired serving size, about 1 1/2 to 2 inches.
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Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
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Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.
Editor's Note
You can use Homemade Seasoned Salt from this site or your favorite rub.
Nutrition Facts (per serving)
| 246 | Calories |
| 15g | Fat |
| 12g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 28% |
| Cholesterol 60mg | 20% |
| Sodium 855mg | 37% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Protein 14g | 29% |
| Vitamin C 0mg | 0% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
