Ingredients
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½ pound green chile peppers, sliced in half lengthwise and seeded
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3 tablespoons olive oil
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½ onion, chopped
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2 tablespoons minced garlic
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1 pound boneless pork loin, cut into 1-inch cubes
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1 (29 ounce) can white hominy, drained
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1 (29 ounce) can yellow hominy, drained
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3 cups chicken broth
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1 ½ cups water
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¼ cup ground cumin
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¼ cup chili powder
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3 tablespoons salt
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1 teaspoon ground black pepper
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
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Place the peppers with cut sides down onto the prepared baking sheet.
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Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers.
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Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes.
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Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes.
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Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.
Cook’s Note
You can also take some of the seasoning mix and rub it over the pork before browning it.
Nutrition Facts (per serving)
| 317 | Calories |
| 13g | Fat |
| 38g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 14% |
| Cholesterol 27mg | 9% |
| Sodium 3114mg | 135% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 8g | 27% |
| Total Sugars 4g | |
| Protein 14g | 28% |
| Vitamin C 74mg | 82% |
| Calcium 83mg | 6% |
| Iron 5mg | 26% |
| Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
