Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
-
6 pounds beef short ribs
-
1 cup coarse salt, or as needed
-
6 medium limes, cut in wedges
Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Coat ribs heavily with salt.
-
Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
-
Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.
