Ingredients
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½ pound bacon
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1 pound ground round
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1 pound ground pork
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1 green bell pepper, diced
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1 yellow onion, diced
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6 jalapeno peppers, seeded and chopped
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6 habanero peppers, seeded and chopped
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8 Anaheim peppers, seeded and diced
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2 cloves garlic, minced
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1 ½ tablespoons ground cumin
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1 tablespoon crushed red pepper flakes
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3 tablespoons chili powder
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2 tablespoons beef bouillon granules
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1 (28 ounce) can crushed tomatoes
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2 (16 ounce) cans whole peeled tomatoes, drained
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2 (16 ounce) cans chili beans, drained
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1 (12 fluid ounce) can beer
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3 ounces tomato paste
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1 ounce chile paste
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2 cups water
Directions
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Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
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Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
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Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts (per serving)
| 595 | Calories |
| 32g | Fat |
| 48g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 55% |
| Cholesterol 91mg | 30% |
| Sodium 1575mg | 68% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 12g | 41% |
| Total Sugars 13g | |
| Protein 35g | 70% |
| Vitamin C 111mg | 124% |
| Calcium 159mg | 12% |
| Iron 7mg | 41% |
| Potassium 1687mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
