Ingredients
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1 (8 ounce) package cream cheese, softened
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6 ounces smoked salmon, diced
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2 tablespoons finely chopped fresh dill
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1 lemon, zested
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1 tablespoon lemon juice
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1/2 tablespoon finely chopped capers
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1 tablespoon finely chopped red onion
Directions
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Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.
Nutrition Facts (per serving)
| 50 | Calories |
| 4g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 12% |
| Cholesterol 13mg | 4% |
| Sodium 211mg | 9% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 13mg | 1% |
| Iron 0mg | 1% |
| Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
