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Avocado Ice Cream

This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 3 ripe avocados - halved, pitted, and peeled

  • 2 lemons, juiced

  • 2 limes, juiced

  • 1 lemon, zested

  • 1 lime, zested

  • 1 (14 ounce) can unsweetened coconut milk

  • 1 cup agave nectar, or more to taste

  • ¼ cup corn syrup (Optional)

Directions

  1. Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.

  2. Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.

Tips

Corn syrup helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out.

Because freezing dampens flavors, make sure the puree is slightly sweeter than you'd like the finished product to be.

Serve from ice cream canister for soft-serve consistency, or pack into a freezer-safe container, cover the surface with parchment or waxed paper, and freeze for at least 4 hours.

Nutrition Facts (per serving)

297 Calories
17g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 297
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Sodium 15mg 1%
Total Carbohydrate 40g 14%
Dietary Fiber 7g 23%
Total Sugars 27g
Protein 2g 4%
Vitamin C 11mg 13%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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