Ingredients
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1 (7 bone) rack of lamb, trimmed and frenched
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coarse sea salt to taste
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2 ½ tablespoons ras el hanout
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1 cup Shiraz wine
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⅓ cup honey
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Season lamb with sea salt; rub with ras el hanout. Sear lamb on all sides in a medium cast-iron skillet over medium-high heat until evenly browned.
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Roast in the preheated oven until an instant-read thermometer inserted into the center, not touching bone, reads a minimum of 145 degrees F (63 degrees C), about 30 minutes.
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Remove lamb from skillet, reserving juices; rest 10 to 15 minutes before slicing. Place skillet with juices over medium heat; stir in wine and honey. Cook until reduced by about half; drizzle over lamb to serve.
Nutrition Facts (per serving)
| 907 | Calories |
| 69g | Fat |
| 27g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 907 | |
| % Daily Value * | |
| Total Fat 69g | 89% |
| Saturated Fat 30g | 151% |
| Cholesterol 166mg | 55% |
| Sodium 136mg | 6% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 23g | |
| Protein 35g | 70% |
| Vitamin C 1mg | 1% |
| Calcium 57mg | 4% |
| Iron 5mg | 26% |
| Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
