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Chicken Murphy

Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It’s comfort food with a kick!

an overhead view looking into a bowl of chicken murphy.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk Italian sausage

  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes

  • 1/4 cup all-purpose flour

  • 2 tablespoons olive oil, divided

  • 1 pound cremini mushrooms, quartered

  • 1 onion, chopped

  • 1 pepper red bell pepper, cut into 3/4-inch pieces

  • 1 green bell pepper, cut in 3/4-inch pieces

  • 3 cloves garlic, minced

  • 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces

  • 1 cup dry white wine

  • 1 cup reduced-sodium chicken broth

  • 1/4 cup brine from Peppadew peppers

  • 1 teaspoon Italian seasoning

  • 3/4 teaspoon salt

  • 1 cup Peppadew peppers, halved

  • chopped fresh Italian parsley

Directions

  1. Gather all ingredients.

    all ingredients to make chicken murphy gathered in bowls on a kitchen counter.

    Dotdash Meredith Food Studios

  2. Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.

    chorizo being removed from dutch oven

    Dotdash Meredith Food Studios

  3. Place flour in a shallow plate; dredge chicken pieces in flour to coat.

    Chicken pieces dredged in flour.

    Dotdash Meredith Food Studios

  4. Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.

    chicken browned in a dutch oven

    Dotdash Meredith Food Studios

  5. Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.

    mushrooms, red and green peppers being sautéed in a dutch oven

    Dotdash Meredith Food Studios

  6. Stir in garlic and cook until fragrant, about 1 minute.

    minced garlic added to cooking vegetables.

    Dotdash Meredith Food Studios

  7. Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.

    potatoes, white wine, chicken broth, brine, Italian seasoning, and salt added to vegetables.

    Dotdash Meredith Food Studios

  8. Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.

    chicken, sausage, and Peppadew peppers added to potato mixture.

    Dotdash Meredith Food Studios

  9. Sprinkle with parsley before serving.

    mixture sprinkled with fresh parsley before serving.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

477 Calories
24g Fat
32g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 38%
Cholesterol 101mg 34%
Sodium 808mg 35%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 30g 60%
Vitamin C 74mg 82%
Calcium 62mg 5%
Iron 3mg 18%
Potassium 1229mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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