Ingredients
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1 pound small cucumbers, peeled and thinly sliced
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salt to taste
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1 bunch dill, chopped
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2 ½ tablespoons sour cream
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1 teaspoon lemon juice
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1 pinch white sugar, or to taste
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ground black pepper to taste
Directions
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Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
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Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Nutrition Facts (per serving)
| 13 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 1mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 0g | 1% |
| Vitamin C 3mg | 4% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
