Ingredients
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1 (6.75 ounce) package rice noodles
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5 tablespoons vegetable oil, divided
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1 ½ cups cooked small shrimp, diced
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1 ½ cups chopped cooked pork
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1 small onion, minced
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2 cloves garlic, minced
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½ teaspoon ground ginger
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4 cups shredded bok choy
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¼ cup chicken broth
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3 tablespoons oyster sauce
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¼ teaspoon crushed red pepper flakes
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1 green onion, minced
Directions
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Soak rice noodles in warm water in a bowl for 20 minutes; drain.
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Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish, and keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.
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Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.
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Nutrition Facts (per serving)
| 488 | Calories |
| 21g | Fat |
| 44g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 4g | 19% |
| Cholesterol 119mg | 40% |
| Sodium 394mg | 17% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 29g | 58% |
| Vitamin C 35mg | 39% |
| Calcium 122mg | 9% |
| Iron 3mg | 16% |
| Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
