Easy Meatloaf

Get back to basics with this easy meatloaf recipe. It's quick, traditional, delicious, and it's sure to please everyone at your table.

How to Make Meatloaf

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Meatloaf Ingredients

These are the simple ingredients you'll need to make this homemade meatloaf recipe:

· For the loaf: ground beef, an egg, an onion, milk, bread crumbs, salt, and pepper
· For the sauce: ketchup, brown sugar, mustard

How to Make a Meatloaf at Home

Here's a brief overview of what you can expect when you make meatloaf from scratch:

1. Mix the loaf ingredients, then transfer to a loaf pan.
2. Mix the sauce ingredients, then pour over the loaf.
3. Bake in the preheated oven until the meatloaf is no longer pink in the center.

How Long to Cook Meatloaf

In an oven preheated to 350 degrees F, this classic meatloaf should be fully cooked in about one hour. You'll know it's done when the meat is no longer pink in the center.

What Temperature Is Meatloaf Done?

Use an instant read thermometer, inserted into the middle, to check the doneness of the meatloaf. It's completely cooked and safe to eat at 160 degrees F.

What Goes With Meatloaf?

In need of some serving ideas? We've got you covered! Explore our collection of 12 Best Side Dishes for Meatloaf for delicious inspiration. Here's a preview of what you'll find:

· The Best Mashed Potatoes
· Italian Peas
· Roasted Parmesan-Garlic Carrots

How to Store and Freeze Meatloaf

Tightly wrap the meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.To freeze meatloaf, wrap it in at least one layer of storage wrap followed by at least one layer of foil. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Store meatloaf in the freezer for three to four months.

Allrecipes Community Tips and Praise

"I've been making this recipe for years," raves Alethea Taylor. "I make mini loaves and it doesn't take as long to cook. I also am able to freeze the leftovers for quick dinners or meatloaf sandwiches."

"It was simple and quick," says Simpson. "I loved it. I added green peppers and used honey BBQ sauce instead of ketchup. It turned out great."

"Great recipe," raves another Allrecipes community member. "Easy to prepare. The directions are easy to follow and produce a great meatloaf. Wonderful flavor and texture!"

Editorial contributions by Corey Williams