banner
logologo
search
INGREDIENTSdown
CUISINESdown

Haddock Bubbly Bake

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds haddock fillets

  • salt and pepper to taste

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 onion, thinly sliced

  • 1 cup shredded mild Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.

  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts (per serving)

258 Calories
10g Fat
5g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 106mg 35%
Sodium 538mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 34g 68%
Vitamin C 1mg 2%
Calcium 196mg 15%
Iron 2mg 13%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Beef and Barley Soup I

Beef and Barley Soup I

We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.

Low-Carb Meatloaf with Pork Rinds

Low-Carb Meatloaf with Pork Rinds

Best low-carb, keto meatloaf ever.

Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce

Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds and pan-seared in this Japanese-inspired recipe. The sauce is rich and creamy — flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

German Potato Salad

German Potato Salad

This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.

Pad Thai with Tofu

Pad Thai with Tofu

This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.

Search is required and the length cannot be less than 2
goTop