Ingredients
Marinade:
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5 tablespoons olive oil
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¼ cup rice wine vinegar
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2 tablespoons minced garlic
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1 tablespoon brown sugar
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salt and ground black pepper to taste
Stir-Fry:
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4 boneless pork loin chops, cut into bite-sized pieces
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¼ cup blanched slivered almonds
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5 tablespoons vegetable oil
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3 tablespoons finely chopped fresh ginger
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1 tablespoon hot chili paste
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5 tablespoons teriyaki sauce
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1 green bell pepper, cut into strips
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1 red bell pepper, cut into strips
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1 yellow bell pepper, cut into strips
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2 tablespoons chopped fresh mint
Directions
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Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl and leave at room temperature 30 minutes.
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Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.
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Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.
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Heat vegetable oil in wok over medium-high heat. Add pork, ginger, and chili paste. Stir in teriyaki sauce; increase heat to high. Cook, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.
Tips
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 579 | Calories |
| 45g | Fat |
| 18g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 8g | 41% |
| Cholesterol 59mg | 20% |
| Sodium 935mg | 41% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 10g | |
| Protein 28g | 55% |
| Vitamin C 119mg | 132% |
| Calcium 62mg | 5% |
| Iron 2mg | 12% |
| Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
