Ingredients
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1 teaspoon salt
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1 teaspoon dried mint
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1 (9 ounce) package beef ravioli
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¼ cup butter
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1 teaspoon sweet paprika
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1 tablespoon minced garlic
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1 (8 ounce) container plain whole milk yogurt
Directions
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Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
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Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
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To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.
Nutrition Facts (per serving)
| 293 | Calories |
| 17g | Fat |
| 27g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 48% |
| Cholesterol 60mg | 20% |
| Sodium 1098mg | 48% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 9g | 19% |
| Vitamin C 3mg | 3% |
| Calcium 120mg | 9% |
| Iron 2mg | 11% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
