Ingredients
Base:
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1 pound frozen pitted dark sweet cherries, thawed
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½ cup white sugar
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1 large blood orange, juiced
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1 teaspoon grated orange zest
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1 pinch salt
Topping:
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1 cup gluten-free flour
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1 cup white sugar
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¾ cup almond milk
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¼ cup vegan butter, melted
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1 tablespoon baking powder
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1 pinch salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
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Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
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Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
Nutrition Facts (per serving)
| 311 | Calories |
| 7g | Fat |
| 63g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 8% |
| Sodium 292mg | 13% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 4g | 13% |
| Total Sugars 47g | |
| Protein 3g | 5% |
| Vitamin C 17mg | 18% |
| Calcium 140mg | 11% |
| Iron 1mg | 3% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
