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Best Yet Banana Mini Muffins

When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
48 mini muffins
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 48 servings

  • cooking spray

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 3 bananas, mashed

  • ¾ cup white sugar

  • ⅓ cup melted butter

  • 1 egg, beaten

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

  2. Combine flour, baking powder, and baking soda in a bowl.

  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

  4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

46 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 46
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 47mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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