Ingredients
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1 ½ cups all-purpose flour
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1 ¼ teaspoons baking soda
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1 teaspoon salt
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground mace
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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1 cup butter, softened
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1 ½ cups packed brown sugar
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1 cup white sugar
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2 eggs
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1 tablespoon milk
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1 ½ teaspoons vanilla extract
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1 cup cornflakes cereal, crumbled
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3 cups rolled oats
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½ cup flaked coconut
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2 cups semisweet chocolate chips
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1 cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
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In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, fold in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll dough into walnut-size balls, and place 2 inches apart on the prepared cookie sheets; flatten slightly.
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Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Slightly underbaking yields wonderfully chewy cookies!
Nutrition Facts (per serving)
| 135 | Calories |
| 7g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 17% |
| Cholesterol 14mg | 5% |
| Sodium 97mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
