Ingredients
-
2 pounds deer chops (venison)
-
1 cup ketchup
-
½ cup water
-
1 medium onion, chopped
-
½ cup packed brown sugar
-
1 (1 ounce) envelope dry onion soup mix
Directions
-
Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition Facts (per serving)
| 435 | Calories |
| 5g | Fat |
| 49g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 10% |
| Cholesterol 171mg | 57% |
| Sodium 1353mg | 59% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 42g | |
| Protein 48g | 96% |
| Vitamin C 11mg | 13% |
| Calcium 63mg | 5% |
| Iron 8mg | 42% |
| Potassium 664mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
